116+ Dinner Recipes Using Pie Crust

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Introduction: A Homemade Pocket of Deliciousness Ready to ditch the store-bought pastries and craft your own delectable, customizable pocket pies? This easy-to-follow guide will walk you through creating perfectly portioned pies from scratch. Let's embark on a baking adventure!

Ingredients You'll Need:

• Pre-made pie crust (or your favorite homemade recipe)
• Your choice of filling (fruit, savory meats, vegetables, or cheese)
• 1 egg (for egg wash)
• 1 tablespoon water
• Flour (for dusting)
• Optional: Sugar for sprinkling

Step-by-Step Guide to Pocket Pie Perfection:

Step 1: Preparing Your Workspace and Pie Crust Lightly flour a clean, flat surface. This prevents the pie crust from sticking. Unroll or gently unfold your pie crust. If it's cold from the refrigerator, let it sit for a few minutes to soften slightly, making it easier to work with.

Step 2: Cutting Out Pie Circles Using a round cookie cutter, bowl, or even a sharp knife, cut out circles from the pie crust. Aim for circles about 4-5 inches in diameter. Re-roll any scraps to maximize the number of pies you can make.

Step 3: Adding Your Chosen Filling Place a small spoonful (about 1-2 tablespoons) of your chosen filling in the center of half of the pie crust circles. Be careful not to overfill, as this will make it difficult to seal the pies properly and may cause leaks during baking.

Step 4: Sealing the Pocket Pies Brush the edges of the filled pie circles with water. This acts as a glue to help the crusts adhere to each other. Place a blank pie crust circle on top of each filled circle, carefully aligning the edges.

Step 5: Crimping the Edges Press the edges of the two crusts together firmly with a fork. This creates a decorative crimped edge and ensures a tight seal.

Step 6: Egg Wash Application In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pocket pies with the egg wash. This will give them a golden-brown, glossy finish.

Step 7: Optional Sugar Sprinkle If desired, sprinkle the tops of the egg-washed pocket pies with a bit of sugar for extra sweetness and a slightly caramelized top.

Step 8: Baking Time! Preheat your oven to 375°F (190°C). Place the pocket pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the crusts are golden brown.

Step 9: Cooling and Enjoying Let the pocket pies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade pocket pies warm or at room temperature.

Conclusion: Pocket Pie Mastery Achieved! You've successfully created your own batch of pocket pies! The possibilities are endless – experiment with different fillings and crusts to create your signature pocket pie. These are perfect for snacks, desserts, or even a portable lunch. Happy baking!

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