103+ Chicken Recipes Pressure Cooker

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Introduction: Creating Your Own Succulent DIY Pressure Cooker Chicken Masterpiece Are you ready to unlock a world of flavor and convenience? A pressure cooker can be your best friend in the kitchen, and we're going to show you how to whip up amazing chicken dishes with a homemade touch. This guide will walk you through the steps of creating delicious, pressure-cooked chicken recipes that are sure to impress. Let's get cooking!

Step 1: Gathering Your Arsenal of Ingredients and Tools First, you'll need to gather all your ingredients and tools. Here's a breakdown of what you'll need:

Chicken: Choose your preferred cuts – whole chicken, breasts, thighs, or drumsticks.

Aromatics: Onions, garlic, carrots, celery, and herbs like thyme, rosemary, and bay leaves add depth of flavor.

Liquid: Chicken broth, water, wine, or a combination provides the necessary moisture for pressure cooking.

Spices: Salt, pepper, paprika, garlic powder, onion powder, and any other spices you enjoy.

Pressure Cooker: An electric or stovetop pressure cooker. Make sure it's clean and in good working order.

Cutting Board and Knife: For prepping your vegetables and chicken.

Measuring Cups and Spoons: To ensure accurate ingredient measurements.

Spatula or Tongs: For stirring and handling the chicken.

Step 2: Preparing Your Chicken and Vegetables Now, let's prepare your ingredients:

If using a whole chicken, rinse it thoroughly inside and out and pat it dry with paper towels. You can leave it whole or cut it into pieces.

For chicken pieces, trim off any excess fat and pat them dry.

Chop your vegetables into roughly the same size pieces. This ensures they cook evenly.

Mince your garlic and chop your herbs.

Step 3: Building the Flavor Base It's time to build a flavor foundation:

Turn on your pressure cooker and set it to the "sauté" or "browning" function.

Add a tablespoon or two of oil (olive oil or vegetable oil works well).

Once the oil is hot, add your onions, carrots, and celery. Sauté until softened, about 5-7 minutes.

Add the minced garlic and sauté for another minute until fragrant.

Step 4: Browning the Chicken (Optional but Recommended) Browning the chicken adds a beautiful color and enhances its flavor:

If using a whole chicken, brown it on all sides in the pressure cooker. Be careful not to overcrowd the pot; you may need to do this in batches.

For chicken pieces, brown them in batches until golden brown on all sides. Remove the browned chicken and set it aside.

Step 5: Layering the Ingredients and Adding Liquid Time to assemble your masterpiece:

If you removed the chicken, place it back in the pressure cooker.

Add the chopped herbs and spices to the pot.

Pour in your chosen liquid. Make sure the liquid covers at least half of the chicken.

Add a bay leaf for extra flavor.

Step 6: Pressure Cooking the Chicken Now for the magic:

Secure the lid of your pressure cooker, ensuring it's properly sealed.

Set the pressure cooker to high pressure.

Cooking times will vary depending on the type and size of chicken:

Whole Chicken: 6-8 minutes per pound.

Chicken Breasts: 8-10 minutes.

Chicken Thighs: 10-12 minutes.

Chicken Drumsticks: 10-12 minutes.

Step 7: Releasing the Pressure After the cooking time is up, you have two options for releasing the pressure:

Natural Pressure Release (NPR): Allow the pressure to release naturally. This takes about 10-20 minutes. This is the preferred method as it results in more tender chicken.

Quick Pressure Release (QPR): Carefully release the pressure by manually opening the pressure release valve. Be cautious of the escaping steam.

Step 8: Finishing Touches and Serving The final steps:

Once the pressure is fully released, carefully open the lid.

Check the chicken for doneness. The internal temperature should be at least 165°F (74°C).

Remove the chicken from the pressure cooker and let it rest for a few minutes before serving.

You can shred the chicken for tacos, salads, or sandwiches, or serve it whole with your favorite sides.

If desired, thicken the cooking liquid by simmering it on the sauté function until it reaches your desired consistency. This makes a delicious gravy.

Conclusion: Enjoy Your Homemade Pressure Cooker Chicken! Congratulations! You've successfully created a delicious and easy pressure cooker chicken dish. Experiment with different herbs, spices, and vegetables to create your own signature recipes. With a little practice, you'll be a pressure-cooking pro in no time!

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