groundbeefrecipes.com Opening: The Versatile Ground Beef Dinner Ground beef is a weeknight dinner champion! It's affordable, versatile, and cooks quickly. This post walks you through creating delicious and diverse meals with this humble ingredient, offering something for everyone's taste. Get ready to transform ground beef into culinary masterpieces!
Step 1: Gathering Your Ingredients & Tools Before diving into the recipes, ensure you have the essentials. First, you'll need quality ground beef. Choose the lean-to-fat ratio that best suits your preference (80/20 is common). Besides beef, stock up on basic pantry staples like onions, garlic, canned tomatoes, beans, spices, and pasta/rice. Tools include a large skillet or Dutch oven, cutting board, knives, and measuring spoons/cups. Having these prepped makes cooking a breeze!
Step 2: Recipe 1: Classic Beef Chili Ingredients: 1 lb ground beef, 1 onion (chopped), 2 cloves garlic (minced), 1 bell pepper (chopped), 1 (28 oz) can crushed tomatoes, 1 (15 oz) can kidney beans (drained and rinsed), 1 (15 oz) can black beans (drained and rinsed), 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, salt and pepper to taste. Instructions: Brown ground beef in a large skillet over medium-high heat. Drain excess fat. Add onion and bell pepper and cook until softened (about 5 minutes). Stir in garlic, chili powder, cumin, and oregano. Cook for 1 minute. Add crushed tomatoes, kidney beans, and black beans. Bring to a simmer, reduce heat, and cook for at least 30 minutes, or up to an hour, stirring occasionally. Season with salt and pepper to taste. Serve with your favorite toppings like shredded cheese, sour cream, or green onions.
Step 3: Recipe 2: Shepherd's Pie Ingredients (Meat Layer): 1 lb ground beef, 1 onion (chopped), 1 carrot (chopped), 1 celery stalk (chopped), 1 clove garlic (minced), 1 tbsp tomato paste, 1 cup beef broth, 1 tsp Worcestershire sauce, 1/2 cup frozen peas, 1/2 cup frozen corn, salt and pepper to taste. Ingredients (Potato Topping): 4-5 medium potatoes (peeled and cubed), 1/4 cup milk, 2 tbsp butter, salt and pepper to taste. Instructions: Preheat oven to 375°F (190°C). Brown ground beef in a large skillet over medium-high heat. Drain excess fat. Add onion, carrot, and celery and cook until softened (about 5 minutes). Stir in garlic and tomato paste. Cook for 1 minute. Add beef broth and Worcestershire sauce. Bring to a simmer, reduce heat, and cook for 15 minutes. Stir in peas and corn. Season with salt and pepper to taste. Meanwhile, boil potatoes until tender. Drain and mash with milk and butter. Season with salt and pepper to taste. Spread the meat mixture into a baking dish. Top with mashed potatoes. Bake for 20-25 minutes, or until the topping is golden brown.
Step 4: Recipe 3: Beef and Bean Burrito Bowls Ingredients: 1 lb ground beef, 1 onion (chopped), 1 packet taco seasoning, 1 cup cooked rice, 1 (15 oz) can black beans (drained and rinsed), 1 cup corn (canned or frozen), salsa, shredded cheese, sour cream, avocado (optional). Instructions: Brown ground beef in a large skillet over medium-high heat. Drain excess fat. Add onion and cook until softened (about 5 minutes). Stir in taco seasoning and follow packet directions. Assemble your burrito bowls. Start with a base of rice. Top with ground beef, black beans, corn, salsa, shredded cheese, sour cream, and avocado (if using).
Step 5: Recipe 4: Ground Beef Stroganoff Ingredients: 1 lb ground beef, 1 onion (chopped), 8 oz mushrooms (sliced), 2 cloves garlic (minced), 1/4 cup flour, 2 cups beef broth, 1/2 cup sour cream, 1 tbsp Dijon mustard, salt and pepper to taste, cooked egg noodles. Instructions: Brown ground beef in a large skillet over medium-high heat. Drain excess fat. Add onion and mushrooms and cook until softened (about 5-7 minutes). Stir in garlic and cook for 1 minute. Sprinkle with flour and cook for 1 minute. Gradually whisk in beef broth until smooth. Bring to a simmer, reduce heat, and cook for 10 minutes, or until thickened. Stir in sour cream and Dijon mustard. Season with salt and pepper to taste. Serve over cooked egg noodles.
Conclusion: Ground Beef Your Dinner Companion These four recipes are just the tip of the iceberg! Ground beef's versatility makes it perfect for countless dishes, from lasagna to sloppy joes. Embrace your creativity, experiment with spices and ingredients, and enjoy delicious, affordable meals any night of the week. Happy cooking!
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