92+ Dinner Recipes Chicken Breast

Homemade easy quick dinner idea eatwhatweeat.com

Introduction: DIY Chicken Breast Dinner Bonanza! Craving a delicious and healthy dinner? Chicken breast is your blank canvas! This post guides you through crafting a simple, adaptable, and satisfying chicken breast dinner, perfect for weeknights or weekend feasts. We'll focus on a versatile baked chicken breast recipe that you can customize with endless flavor combinations. Let's get cooking!
Step 1: Gather Your Ingredients Before you start, ensure you have everything you need. This includes:
  • Chicken breasts (boneless, skinless)
  • Olive oil
  • Salt and pepper
  • Your choice of seasonings (garlic powder, onion powder, paprika, Italian herbs, lemon pepper, etc.)
  • Optional: Vegetables (broccoli, asparagus, bell peppers, onions, carrots, etc.)
  • Optional: Lemon wedges
  • Step 2: Preheat and Prep Preheat your oven to 375°F (190°C). While the oven heats, lightly grease a baking dish with olive oil or cooking spray. This prevents the chicken from sticking. If you're including vegetables, wash and chop them into bite-sized pieces.
    Step 3: Season the Chicken Pat the chicken breasts dry with paper towels. This helps them brown nicely. Drizzle each breast with olive oil and season generously with salt, pepper, and your chosen seasonings. Don't be afraid to experiment! For example, try a blend of paprika, garlic powder, and onion powder for a smoky flavor, or Italian herbs and lemon pepper for a Mediterranean twist.
    Step 4: Arrange and Bake Place the seasoned chicken breasts in the prepared baking dish. If you're adding vegetables, arrange them around the chicken. A mixture of broccoli, bell peppers, and onions works well. Drizzle the vegetables with a little olive oil and season with salt and pepper. Bake for 20-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
    Step 5: Rest and Serve Once the chicken is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast. Serve the chicken with the roasted vegetables (if you included them) and your favorite sides, such as rice, quinoa, or a salad. A squeeze of fresh lemon juice adds a bright finishing touch.
    Conclusion: Your Customizable Chicken Breast Dinner is Ready! Congratulations! You've just created a delicious and versatile chicken breast dinner. The beauty of this recipe is its adaptability. Feel free to swap out the seasonings, vegetables, and sides to create endless variations. Enjoy your culinary creation!

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