187+ Dinner Recipes On The Blackstone

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Introduction: Unleash Your Inner Grill Master with Blackstone Dinner Recipes Ready to take your outdoor cooking game to the next level? The Blackstone griddle is your secret weapon for creating restaurant-quality dinners right in your backyard. This guide will walk you through some fantastic and easy-to-follow recipes that will have your family and friends begging for more.

Getting Started: Essential Tools and Ingredients Before we dive into the recipes, let's ensure you have everything you need:

• Blackstone griddle (of course!)
• Spatulas (at least two, one for flipping and one for scraping)
• Oil dispenser (with high-heat oil like avocado or canola)
• Paper towels
• Thermometer (for checking meat temperatures)
• Tongs
• Various chopping boards
• Mixing bowls
• Your favorite seasonings and sauces

Recipe 1: Blackstone Smash Burgers The ultimate griddle classic!

1. Ingredients: Ground beef (80/20 blend), hamburger buns, cheese slices (cheddar, American, or your preference), lettuce, tomato, onion, pickles, burger sauce (ketchup, mustard, mayo, relish).
2. Prepare the Patties: Divide the ground beef into roughly 3-4 ounce balls. Don't overwork the meat.
3. Preheat the Griddle: Get your Blackstone nice and hot – medium-high heat.
4. Smash Time: Place the beef balls on the griddle and immediately smash them thin using a sturdy spatula. The thinner the better!
5. Season and Scrape: Season the patties with salt, pepper, and garlic powder. After about 2-3 minutes, scrape under the patties and flip them over.
6. Cheese Please: Top with cheese slices and let them melt.
7. Toast the Buns: While the cheese melts, toast the hamburger buns on the griddle.
8. Assemble: Build your burgers with lettuce, tomato, onion, pickles, burger sauce, and the cheesy patties.

Recipe 2: Shrimp Fajitas on the Blackstone A quick and flavorful weeknight meal.

1. Ingredients: Shrimp (peeled and deveined), bell peppers (various colors), onion, fajita seasoning, olive oil, tortillas, salsa, sour cream, guacamole.
2. Prep the Veggies: Slice the bell peppers and onion into strips.
3. Season the Shrimp: Toss the shrimp with fajita seasoning and a drizzle of olive oil.
4. Griddle Time: Preheat the Blackstone to medium-high heat.
5. Cook the Veggies: Add the bell peppers and onion to the griddle and cook until softened and slightly charred.
6. Cook the Shrimp: Push the veggies to the side and add the shrimp to the griddle. Cook for 2-3 minutes per side, until pink and opaque.
7. Warm the Tortillas: Warm the tortillas on the griddle.
8. Assemble: Fill the tortillas with shrimp, veggies, salsa, sour cream, and guacamole.

Recipe 3: Chicken Stir-Fry on the Blackstone A customizable and healthy option.

1. Ingredients: Chicken breast (cut into bite-sized pieces), broccoli florets, carrots (sliced), snow peas, soy sauce, sesame oil, garlic, ginger, cornstarch, rice (cooked).
2. Marinate the Chicken: In a bowl, combine the chicken with soy sauce, sesame oil, garlic, ginger, and a pinch of cornstarch. Let it marinate for at least 15 minutes.
3. Prep the Veggies: Chop the broccoli, carrots, and snow peas.
4. Griddle Time: Preheat the Blackstone to medium-high heat.
5. Cook the Chicken: Add the marinated chicken to the griddle and cook until browned and cooked through.
6. Cook the Veggies: Add the broccoli, carrots, and snow peas to the griddle and cook until tender-crisp.
7. Combine and Serve: Combine the chicken and veggies on the griddle. Serve over cooked rice.

Recipe 4: Blackstone Quesadillas Endless possibilities for fillings.

1. Ingredients: Large flour tortillas, shredded cheese (cheddar, Monterey Jack, or your preference), cooked chicken, steak, or veggies (optional), salsa, sour cream.
2. Prepare the Filling: Have your cheese and chosen filling ready. Cooked meats or pre-grilled veggies work great.
3. Preheat the Griddle: Set your Blackstone to medium heat.
4. Assemble: Place a tortilla on the griddle. Sprinkle with cheese, then add your desired filling. Top with more cheese.
5. Fold and Press: Fold the tortilla in half. Use a spatula to gently press down on the quesadilla to help the cheese melt and the tortilla brown.
6. Flip and Cook: Flip the quesadilla and cook the other side until golden brown and the cheese is melted and gooey.
7. Serve: Cut the quesadilla into wedges and serve with salsa and sour cream.

Conclusion: Blackstone Bliss – Your Outdoor Culinary Adventure Awaits! These recipes are just a starting point! The beauty of the Blackstone is its versatility. Experiment with different flavors, ingredients, and techniques to create your own signature dishes. Get grilling, have fun, and enjoy delicious dinners made easy on your Blackstone griddle!

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